Rigatoni Bake


4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 11.3 g
  • Cholesterol: 23.5 mg
  • Sodium: 775.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Rigatoni Bake calories by ingredient


Introduction

Modification of another recepie we knew about from family. Modification of another recepie we knew about from family.
Number of Servings: 10

Ingredients

    Spagetti Sauce-1 lb jar
    Rigatoni Noodles-1 lb box
    Shredded Mozzarella Cheese-8 oz
    Italian Sausage-1 lb
    Diced Tomatos- 1 cup

Directions

Brown the italian sausage. Boil the noodles. Add the italian sausage and tomatoes to the bottom of a 8 x 13 pan. Add the noodles over the top. Spread the cheese over the noodles. Put the jar of spagetti sauce on top of the cheese. Bake in oven on 350 deg for 15-20 min.

Makes 10 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KCMILTZ.

Member Ratings For This Recipe


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    Great & added veggies each time - 5/9/20


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    Incredible!
    This was great! Used whole wheat penne, added some spinach & onion!! Definitely going in the rotation!! Thanks for sharing! - 3/11/13


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    Very Good
    Adding fresh tomato and basil pumps up the color and flavor. - 1/20/13


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    Good
    This turned out good. I addes some onion & garlic to my sauce and used ground turkey & sweet italian sausage. I didn't layer it, I just mixed it all together, put some parmesan on top and tossed it in the oven - 10/23/08


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    Very Good
    It was surprisingly light for the kind of meal it is.
    - 7/21/08