Rigatoni Bake


4.2 of 5 (6)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 11.3 g
  • Cholesterol: 23.5 mg
  • Sodium: 775.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Rigatoni Bake calories by ingredient
Report Inappropriate Recipe

Submitted by: KCMILTZ


Modification of another recepie we knew about from family. Modification of another recepie we knew about from family.
Number of Servings: 10


    Spagetti Sauce-1 lb jar
    Rigatoni Noodles-1 lb box
    Shredded Mozzarella Cheese-8 oz
    Italian Sausage-1 lb
    Diced Tomatos- 1 cup


Brown the italian sausage. Boil the noodles. Add the italian sausage and tomatoes to the bottom of a 8 x 13 pan. Add the noodles over the top. Spread the cheese over the noodles. Put the jar of spagetti sauce on top of the cheese. Bake in oven on 350 deg for 15-20 min.

Makes 10 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KCMILTZ.


Rate This Recipe

Member Ratings For This Recipe