Portabello Mushroom Panini


4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 14.3 g
  • Cholesterol: 26.1 mg
  • Sodium: 314.5 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.8 g

View full nutritional breakdown of Portabello Mushroom Panini calories by ingredient
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Number of Servings: 1

Ingredients

    1 large portabello mushroom, sliced
    1/4 cup sliced red pepper
    1/4 cup sliced onion
    1 clove garlic, pressed
    basil, oregano, rosemary & thyme
    Olive oil
    Swiss cheese
    2 slices tomato
    2 slices Italian bread

Directions

Preheat indoor grill to medium... mix mushrooms & herbs in a bowl with part of the olive oil... add to grill and heat until tender... place swiss cheese on top of the bread and add the mushroom mixture and top with tomatos... spray grill with remaining olive oil and place the sandwich on the grill... cook until desired doneness... enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user FRUFFYSMOM.

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Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    I like to use whole wheat bread or sandwich thins for this meal. Very delicious and filling. - 10/27/10

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  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    I made this using whole wheat bread. The seasonings compliment one another wonderfully. Thanks for sharing! I'll add this to my cookbook for future meals as well - 5/17/09

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  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    fantabulous!!! I grilled the onions & red pepper, and used Rudi's rosemary olive oil bread. - 7/9/08

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  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    Mmmm...This tasted great! I wasn't sure how much olive oil to use, so I used the serving amount on the side of the bottle. The seasonings made this so tasty! I will definitely make this again. - 6/16/08

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  •  my profile photo

    Incredible!
    YUMMY!!! - 7/28/08

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