Turkey Taco Bake

More sharing options

Share on Twitter

4 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 220.4

Total Fat: 11.4 g
Cholesterol: 66.7 mg
Sodium: 251.7 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.8 g
Protein: 21.3 g

View full nutritional breakdown of Turkey Taco Bake calories by ingredient

Introduction

This is very tasty and simple. Its best topped with lettuce, fresh tomatos and a little bit of sour cream. This is very tasty and simple. Its best topped with lettuce, fresh tomatos and a little bit of sour cream.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

*Turkey, Ground turkey, 93% lean, 16 oz

Onions, raw 1/2 cup, chopped

Green Peppers 1/2 cup, diced

*Hunt's Tomato Sauce, no salt added, 1 cup

Water, tap 1/2 cup

Southwest Mrs. Dash 1.5 tsp

Chili powder 1/2 tsp

*Onion powder, 1 tsp

Garlic 1/2 tsp minced

*Kraft 2% Shredded Cheddar Cheese, 1 cup

*Kettle Black Bean Tortilla Chips, 2 oz

Directions

Preheat oven to 350. Spray a saute pan with cooking spray and saute onions and peppers for about five minutes. Add turkey breast and cook until no longer pink. Drain if nesscary. Add spices and tomato sauce and water and simmer uncovered for 15 minutes. Meanwhile spray a 11X7 baking dish with cooking spray and line the bottom with tortilla chips. Spread meat over chips and top with cheese. Bake for 10-15minutes.

*Note this makes approx 6-1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KEVINKELLY.