Sausage and Tomato Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.7
- Total Fat: 15.3 g
- Cholesterol: 62.8 mg
- Sodium: 708.1 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 2.9 g
- Protein: 20.4 g
View full nutritional breakdown of Sausage and Tomato Bake calories by ingredient
Introduction
Simple but satisfying and easy to make Simple but satisfying and easy to makeNumber of Servings: 4
Ingredients
-
8 Sausages (raw 4" long x 7/8)
1 Tin of Chopped Tomatos
2 Tablespoons of Tomato Puree/paste
1 Large Onion (Chopped finely)
4 Garlic Cloves
1 tbsp Sunflower Oil
Dried Mixed Herbs - To taste
1 Cup of Sweetcorn
15oz of cooked pasta (any shape)
Directions
Grill sausages until cooked and chop each sausage into 4 or 5 pieces
Whilst grilling sausages, cook pasta.
Fry Onions and garlic until cooked
Add sweetcorn, tinned tomatos and puree and simmer on medium heat until sweetcorn is cooked
Add mixed herbs to taste
Combine cooked pasta, sausages and sauce in a casarole dish
sprinkle cheese over the top and bake in the oven on 180 degrees for 30 minutes or until the cheese has melted and gone golden.
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLES2578.
Whilst grilling sausages, cook pasta.
Fry Onions and garlic until cooked
Add sweetcorn, tinned tomatos and puree and simmer on medium heat until sweetcorn is cooked
Add mixed herbs to taste
Combine cooked pasta, sausages and sauce in a casarole dish
sprinkle cheese over the top and bake in the oven on 180 degrees for 30 minutes or until the cheese has melted and gone golden.
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLES2578.
Member Ratings For This Recipe
-
DOLPHIN153
-
CD10005048
-
PATTIHESSOK
-
TJVIXEN
-
BOOKGIRL83