Homemade Salsa

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Homemade Salsa

4.4 of 5 (184)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade Salsa calories by ingredient
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Introduction

This is an amazing salsa best made with fresh ingredients. This is an amazing salsa best made with fresh ingredients.
Number of Servings: 4

Ingredients

    2 medium Tomatoes
    1 cup Onions
    6 Garlic clove
    1 lime
    2 tbsp Cilantro
    Dash Salt
    1/2 cup Green Chili Peppers

Directions

First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including greens for a slightly greener taste.

Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.

Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!

Number of Servings: 4

Recipe submitted by SparkPeople user BILLIEBUNNY19.

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Member Ratings For This Recipe


  • Incredible!
    15 of 16 people found this review helpful
    My family absolutely loves this recipe! I add in a small can of diced jalapenos to give it more spice. Thanks for sharing! - 8/3/09

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  • 10 of 12 people found this review helpful
    I have done same recipe except added 1/2 cup green bell peppers, changed the onion to a purple one, adn added 1/4 cup fresh corn....awesome - 1/20/10

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  • 10 of 10 people found this review helpful
    A good idea (from those of us who were raised with mexican food and yummy salsa)...seed the tomatoes...your salsa will be less bitter that way - 8/22/07

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  • Incredible!
    5 of 7 people found this review helpful
    I love this - add some chopped avocado and you have the best fresh guacamole ever - 3/12/10

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  • Incredible!
    4 of 5 people found this review helpful
    I'd squirt it with lemon juice too. But thats me. - 1/2/10

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