Homemade Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 38.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 138.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
View full nutritional breakdown of Homemade Salsa calories by ingredient
Submitted by: BILLIEBUNNY19
Introduction
This is an amazing salsa best made with fresh ingredients. This is an amazing salsa best made with fresh ingredients.Number of Servings: 4
Ingredients
-
2 medium Tomatoes
1 cup Onions
6 Garlic clove
1 lime
2 tbsp Cilantro
Dash Salt
1/2 cup Green Chili Peppers
Directions
First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including greens for a slightly greener taste.
Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.
Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!
Number of Servings: 4
Recipe submitted by SparkPeople user BILLIEBUNNY19.
Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.
Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!
Number of Servings: 4
Recipe submitted by SparkPeople user BILLIEBUNNY19.
