Homemade Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 38.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 138.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
View full nutritional breakdown of Homemade Salsa calories by ingredient
Introduction
This is an amazing salsa best made with fresh ingredients. This is an amazing salsa best made with fresh ingredients.Number of Servings: 4
Ingredients
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2 medium Tomatoes
1 cup Onions
6 Garlic clove
1 lime
2 tbsp Cilantro
Dash Salt
1/2 cup Green Chili Peppers
Directions
First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including greens for a slightly greener taste.
Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.
Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!
Number of Servings: 4
Recipe submitted by SparkPeople user BILLIEBUNNY19.
Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.
Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!
Number of Servings: 4
Recipe submitted by SparkPeople user BILLIEBUNNY19.
Member Ratings For This Recipe
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MISSYJVW
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FLUFFY2FINE
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HOLLYLANDRY
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LINDAANNPETTIT
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LLCURTS