Crescent Roll Taco Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 193.1
- Total Fat: 7.8 g
- Cholesterol: 30.6 mg
- Sodium: 505.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.1 g
- Protein: 15.1 g
View full nutritional breakdown of Crescent Roll Taco Pizza calories by ingredient
Introduction
Whether served as a main dish or in bite-size slices, this simple, tasty pizza is perfect for your next party. Whether served as a main dish or in bite-size slices, this simple, tasty pizza is perfect for your next party.Number of Servings: 12
Ingredients
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1 pounds extra lean ground turkey
1 envelope reduced-sodium taco seasoning mix
2 (8 oz.) cans reduced fat crescent rolls
1 (14.5 oz) can fat-free refried beans
2 cups low fat shredded cheddar cheese or Mexican blend
1 (14.5 oz) can diced no salt added tomatoes
1 small jalapeno, deseeded and chopped
1/2 cup sliced black olives (optional)
1/2 cup green onions, chopped
Tips
This is wonderful for a main dish, served with a salad and some whole grain Spanish rice.
Cut them smaller for a great little appetizer too.
It's almost like that yummy Mexican layered dip...but you don't need the chips.
Directions
Heat oven to 375 degrees.
Brown ground turkey and drain.
Add taco seasoning to the ground turkey according to the package directions.
Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet.
Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 oven for 11 to 13 minutes or just until golden brown.
Microwave beans in a microwave safe bowl for 1 minute (or until warmed through).
Carefully spread beans over warm crust creating a thin layer.
Top with cooked turkey mixture, sprinkle with cheese followed by tomatoes, black olives and green onion.
Return to oven for 3-6 more minutes until cheese is melted. Serve immediately.
Makes 12 main dish servings or 48 appetizers.
Serving Size: Makes 12 Squares
Brown ground turkey and drain.
Add taco seasoning to the ground turkey according to the package directions.
Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet.
Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 oven for 11 to 13 minutes or just until golden brown.
Microwave beans in a microwave safe bowl for 1 minute (or until warmed through).
Carefully spread beans over warm crust creating a thin layer.
Top with cooked turkey mixture, sprinkle with cheese followed by tomatoes, black olives and green onion.
Return to oven for 3-6 more minutes until cheese is melted. Serve immediately.
Makes 12 main dish servings or 48 appetizers.
Serving Size: Makes 12 Squares
Member Ratings For This Recipe
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FAWNZIB
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LKOLLENBERG
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CD13205796
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CD13628286
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SAL1512
