Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 193.1
Total Fat 7.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 30.6 mg
Sodium 505.2 mg
Potassium 48.4 mg
Total Carbohydrate 16.6 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Protein 15.1 g
Vitamin A 4.1 %
Vitamin B-12 1.5 %
Vitamin B-6 1.1 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 9.3 %
Copper 1.1 %
Folate 0.8 %
Iron 10.4 %
Magnesium 1.2 %
Manganese 1.0 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 9.4 %
Riboflavin 2.7 %
Selenium 4.1 %
Thiamin 0.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crescent Roll Taco Pizza

View the full Crescent Roll Taco Pizza Recipe & Instructions
Submitted by: SHASHEE71

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crescent Roll Taco Pizza

60 calories of Pillsbury Reduced-Fat Crescent Rolls (1 roll), (0.67 serving)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

35 calories of Amy's Kitchen, Vegetarian Organic Light in Sodium Traditional Refried Beans, 1/2 cup, (0.25 serving)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

7 calories of Old El Paso Taco Seasoning (40% Less Sodium), (0.10 oz)

3 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.08 can)

2 calories of Green onions, (0.04 cup)


Nutrition & Calorie Comments  

Can I tell a tiny secret? If you buy vegetarian refried beans instead of fat-free, there is no animal fat at all in the entire can, instead of simply no fat per serving. They are just as tasty, especially in a recipe like this. :-) Submitted by:
RREDFORD5

(4/8/19)
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I made this recipe for our meal tonight. I love the recipe and the low calories. I made mine with fat free cheese and used Rotel tomatoes. I had enough left for a few days. Hoping my grandsons may stop by so I can get them to help finish it. Submitted by:
GOLFGMA

(10/27/17)
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This is definitely a recipe I will try. It looks so delicious. I will use fresh tomatoes instead of canned and a lesser amount of cheese to reduce the calories a little more. Submitted by:
REDROBIN47

(10/5/17)
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It isn't much of a low calorie meal but it tastes pretty good Submitted by:
ADRIENALINE

(10/5/17)
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The nutritional info would be different for edge pieces, yummier because of the extra bread. Submitted by:
NELLJONES

(10/5/17)
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I used to make this and kids loved it. But now, the sodium is too much for me, those crescent rolls. There were never any leftovers. For a party, I still make it, just don't eat it. Submitted by:
PEGGY-BEE

(10/5/17)
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Fat seems low but sugar seems high Submitted by:
RO2BENT

(7/24/17)
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