Wholemeal Cheddar Cheese Biscuits

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 3.1 g
  • Cholesterol: 6.2 mg
  • Sodium: 60.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Wholemeal Cheddar Cheese Biscuits calories by ingredient

Number of Servings: 45


    1 cup plain wholemeal flour
    2 tablespoons wholemeal self-raising flour
    1/2 teaspoon salt
    1 teaspoon cayenne pepper
    125 grams butter, softened
    2 tablespoons grated parmesan
    125 grams grated light cheddar cheese
    2 tablespoons lemon juice


1: Sift dry ingredients, rub in butter and grated cheeses and mix to a soft dough with the lemon juice
2: Shape into a roll about 38cms (15 inches) long, wrap in greaseproof paper and then aluminium foil and refrigerate for 3 hours
3: Cut into slices 5mm (1/4 inch) thick, place on greased oven tray and bake in 180oC oven for 20 minutes, turning half way to brown on both sides

Makes approximately 45

Number of Servings: 45

Recipe submitted by SparkPeople user JENNYAU.

TAGS:  Snacks | Snack | Snacks Snack |