Keto Cheddar Biscuits
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 80.6
- Total Fat: 6.2 g
- Cholesterol: 52.4 mg
- Sodium: 148.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.6 g
- Protein: 5.4 g
View full nutritional breakdown of Keto Cheddar Biscuits calories by ingredient
Introduction
This is the original. http://stepawayfromthecarbs.com/low-carb-crispy-cheese-balls/ I added oat fiber. This is the original. http://stepawayfromthecarbs.com/low-carb-c
rispy-cheese-balls/ I added oat fiber.
Number of Servings: 9
Ingredients
-
2 large Egg, fresh, whole, raw
.5 cup, shredded Cheddar Cheese
.25 cup, shredded Mozzarella Cheese, whole milk
5 tbsp Parmesan Cheese, shredded
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 tsp Baking Powder
1 tsp Pepper, black
0.125 cup Oat Fiber
Directions
Preheat the oven to 400F.
Add the eggs to a large bowl and whisk until lightly beaten.
Add the remaining ingredients and mix well.
Divide the mixture into 9 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
Bake for 10-12 minutes until golden brown.
Serving Size: 9 biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user LORI_25403.
Add the eggs to a large bowl and whisk until lightly beaten.
Add the remaining ingredients and mix well.
Divide the mixture into 9 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
Bake for 10-12 minutes until golden brown.
Serving Size: 9 biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user LORI_25403.