Keto Cheddar Biscuits

Keto Cheddar Biscuits
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 6.2 g
  • Cholesterol: 52.4 mg
  • Sodium: 148.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Keto Cheddar Biscuits calories by ingredient


This is the original.
rispy-cheese-balls/ I added oat fiber.
This is the original.
rispy-cheese-balls/ I added oat fiber.

Number of Servings: 9


    2 large Egg, fresh, whole, raw
    .5 cup, shredded Cheddar Cheese
    .25 cup, shredded Mozzarella Cheese, whole milk
    5 tbsp Parmesan Cheese, shredded
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .5 tsp Baking Powder
    1 tsp Pepper, black
    0.125 cup Oat Fiber


Preheat the oven to 400F.
Add the eggs to a large bowl and whisk until lightly beaten.
Add the remaining ingredients and mix well.
Divide the mixture into 9 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
Bake for 10-12 minutes until golden brown.

Serving Size: 9 biscuits

Number of Servings: 9

Recipe submitted by SparkPeople user LORI_25403.