cheddar biscuits...

cheddar biscuits...

4.7 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 4.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 226.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of cheddar biscuits... calories by ingredient


Introduction

like the ones from that "commercial seafood restaraunt" like the ones from that "commercial seafood restaraunt"
Number of Servings: 12

Ingredients

    *Heart Smart Bisquick (mix only), 1.5 cup (remove)
    Milk, 1%, 1 cup (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    promise fat free margarine .5 stick (remove)
    Garlic powder, 1 tsp (remove)

Directions

preheat oven to 400. melt margarine in the microwave in a microwave safe bowl, stir in garlic powder and set aside. Mix bisquick, cheese, and milk together in a bowl until well combined. Drop by spoonfuls on to non-stick baking sheet, brush tops very lightly with melted margarine and garlic powder mixture (do not use all). Bake until just golden on edges (about 8-11 minutes). Remove from oven, and brush remaining margarine mixture on tops of biscuits. Serve and enjoy!

Member Ratings For This Recipe


  • no profile photo


    1 of 1 people found this review helpful
    Yeah. This recipe is wrong. Way too much milk. It's 2 cups bisquick and 2/3 c milk. It's a great recipe and I love these biscuits! Also, there should be garlic and butter in the batter as well as drizzled on top. - 6/15/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very Good - 3/30/08


  • no profile photo

    Very Good
    This recipe is amazing. - 2/9/21


  • no profile photo

    Very Good
    Not difficult to prepare. - 11/11/20


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    Portion control - 10/24/20