Noodles Vegetables Recipes

This is a quick and easy dish that can be prepared in minutes and is very satisfying, either for lunch or dinner. The quantities are for a single serving, so they can easily be multiplied when cooking for more than one person.

A great and nutritious way eat "pasta"

Hoisin Chicken with Vegetables and Noodles

A quick and easy recipe for left over pork, shrimp or chicken.

Could also add chicken

My family loves this! It's easy and quick!

This is a variation on Salmon with Noodles & Stir-Fried Vegetables. Cooking time and a couple of the ingredients are different, but it's just as quick and easy. If you don't like fish, give this a try instead.

Adapted from Yahoo's Eatingwell website by replacing peanut butter with PB2.
Totally yummy!

Light and healthy lunch.

May use Beef, Pork Chicken Strips instead of ground turkey

This is a quick and easy dish that can be prepared in minutes and is very satisfying, either for lunch or dinner. The quantities are for a single serving, so they can easily be multiplied when cooking for more than one person.

A way to use our rice noodles

Homemade Turkey or Chicken stock add a delicious, delicate flavour to vegetables. Add egg noodles for a wonderful side dish for turkey, chicken or pork.

This is a veggie version of my mother's homemade chicken and noodles.

Lighter recipes, originally from Allrecipes.com using low sodium items.

Cuisine

Easy peanut noodles. Feel free to change up the veggies! I like my veggies very lightly cooked before folded into the noodles, but you can cook them to your liking (or leave them raw!). Best served at room temperature.

* from forksmealplanner

This is an easily altered recipe to accommodate any vegetables sauteed with any lean ground meat tossed with rice noodles. The key is seasoning the meat well while browning to add depth and flavor.

I made this up on the first day of my diet and thought it was excellent

Chicken and Noodles in a thai way

Asian Flavor

Not for everyday, but a lighter version of the original.