Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 268.0
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 86.5 mg
Sodium 349.9 mg
Potassium 575.1 mg
Total Carbohydrate 28.6 g
Dietary Fiber 4.4 g
Sugars 4.2 g
Protein 32.0 g
Vitamin A 160.8 %
Vitamin B-12 8.7 %
Vitamin B-6 38.9 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.2 %
Copper 8.2 %
Folate 19.7 %
Iron 14.4 %
Magnesium 14.0 %
Manganese 13.8 %
Niacin 76.3 %
Pantothenic Acid 12.7 %
Phosphorus 31.0 %
Riboflavin 13.9 %
Selenium 47.2 %
Thiamin 21.6 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetables over Noodles

View the full Chicken & Vegetables over Noodles Recipe & Instructions
Submitted by: HULL-LOVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetables over Noodles

72 calories of Egg Noodles, enriched, (0.50 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

22 calories of Onions, raw, (0.50 cup, sliced)

17 calories of Baby Carrots, raw, (5 medium)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)


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