Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 209.7
Total Fat 6.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 41.1 mg
Sodium 349.8 mg
Potassium 257.4 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.1 g
Sugars 3.2 g
Protein 18.8 g
Vitamin A 6.7 %
Vitamin B-12 4.7 %
Vitamin B-6 23.9 %
Vitamin C 54.3 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.2 %
Copper 2.9 %
Folate 4.0 %
Iron 7.7 %
Magnesium 7.5 %
Manganese 5.6 %
Niacin 41.4 %
Pantothenic Acid 7.4 %
Phosphorus 16.2 %
Riboflavin 5.9 %
Selenium 21.6 %
Thiamin 5.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Chicken & vegetables with noodles - A taste of Thai


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Chicken & vegetables with noodles - A taste of Thai

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

48 calories of Rice Noodles, (0.25 cup)

27 calories of Coconut Milk - Light, (0.20 cup)

23 calories of a taste of thai peanut sauce (1 packet = 4 servings), (0.50 serving)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Asian Gourmet Baby Corn (6 peices), (0.38 serving)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Fish Sauce, (0.13 tbsp)


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