Peanut Chicken & vegetables with noodles - A taste of Thai

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 6.7 g
  • Cholesterol: 41.1 mg
  • Sodium: 349.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.8 g

View full nutritional breakdown of Peanut Chicken & vegetables with noodles - A taste of Thai calories by ingredient
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Number of Servings: 8

Ingredients

    1 box thai rice noodles
    1 tbsp oil
    1 1/4 boneless chicken
    3 cups veges
    1 tbsp fish sauce or 1 tsp salt
    1 can light coconut milk
    1 packet taste of thai peanut sauce mix - both envelopes.

Directions

soak noodles according to directions for stir frying. heat oil in large skillet over high heat. add chicken, vegetables and fish sauce. Saute 3 min. Add milk and peanut sauce mix. Bring to boil while stirring, boil for 3 minutes. Add drained noodles and combine. cook while stiring until noodles are firm but tender.

Number of Servings: 8

Recipe submitted by SparkPeople user MMANOR.

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