Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 684.3
Total Fat 30.2 g
Saturated Fat 9.5 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 7.8 g
Cholesterol 49.8 mg
Sodium 2,519.3 mg
Potassium 843.1 mg
Total Carbohydrate 75.0 g
Dietary Fiber 10.1 g
Sugars 0.7 g
Protein 34.8 g
Vitamin A 240.3 %
Vitamin B-12 5.2 %
Vitamin B-6 36.5 %
Vitamin C 40.8 %
Vitamin D 0.0 %
Vitamin E 14.9 %
Calcium 8.6 %
Copper 14.6 %
Folate 20.8 %
Iron 29.1 %
Magnesium 27.8 %
Manganese 36.7 %
Niacin 68.8 %
Pantothenic Acid 11.9 %
Phosphorus 36.9 %
Riboflavin 18.8 %
Selenium 22.4 %
Thiamin 23.4 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken with noodles and vegetables

View the full Thai Chicken with noodles and vegetables Recipe & Instructions
Submitted by: MONACKLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken with noodles and vegetables

148 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (50 grams)

144 calories of Mixed Vegetables, frozen, (225 grams)

94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)

91 calories of Chicken Breast (cooked), no skin, roasted, (75 grams)

51 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tbsp)

32 calories of Honey, (0.50 tbsp)

21 calories of Curry Sauce, (5 grams)

18 calories of Sesame Oil, (2 grams)

8 calories of Soy Sauce, (1 tbsp)

1 calories of Cider Vinegar, (0.50 tbsp)


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