"Squared" Coconut Pie
Not coconut SQUARES, this is coconut pie times two, and it honestly couldn't be any easier: instant coconut cream pudding in a rich and buttery toasted coconut crust! I always use salted butter in my baking (I know, bad!) and it really works here, tempering the sweetness of the pudding and the pre-sweetened coconut and chocolate crust.
The rum flavour here is optional, I'm making this for Andrew who loves Pina Coladas, so I included it.Submitted by: JO_JO_BA