Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 47.1
Total Fat 0.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 3.3 mg
Sodium 16.1 mg
Potassium 39.4 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.4 g
Sugars 6.9 g
Protein 0.7 g
Vitamin A 0.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.7 %
Vitamin C 0.2 %
Vitamin D 0.2 %
Vitamin E 0.2 %
Calcium 1.0 %
Copper 1.1 %
Folate 1.0 %
Iron 1.8 %
Magnesium 0.7 %
Manganese 3.5 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 1.1 %
Riboflavin 0.9 %
Selenium 1.4 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut, Oatmeal, Raisin Cookies

View the full Coconut, Oatmeal, Raisin Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut, Oatmeal, Raisin Cookies

9 calories of Flour, white, (0.02 cup)

9 calories of Raisins, (0.02 cup (not packed))

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

7 calories of Coconut, sweetened, (0.02 cup)

6 calories of Quaker Oats - Quick 1 Minute - Dry, (0.02 cup)

1 calories of Egg, fresh, whole, raw, (0.02 medium)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Baking Powder, (0.02 tsp)

Nutrition & Calorie Comments  

Original recipe must call for 1 teaspoon batter per cookie which is pointless. I reentered nutrition info on my app and it came out to 100 calories per cookie using 2 teaspoons (30 cookies total). Still a nice snack and so delicious. Followed recipe to a T.
I have a very very sweet tooth but I followed everyone else's comments about using half the amount of sugar and I totally agree! Using half the sugar is healthier and tastes AMAZING!!! Definitely making these puppies again! Easy, fast, delicious!
I thought these were great! I used 1/4 cup of white sugar and 1/4 cup of Splenda Brown Sugar, raw oats, and I also did 1/4 cup of raisins and 1/4 cup of carrob chips to give it a little more...I made them slightly bigger and got 20 great cookies. They were a hit amongst my healthy eating friends!
A very sweet cookie. Reducing the sugars next time, like many others did, will help with that issue. Using a 1T scoop, I was able to make 36 cookies. The cookies don't spread out since they have minimal fat, so expect it to stay in a mound. I will try again with a few modifications.
Love having the lower cal and fat. My husband and I really enjoyed them
Delicious! I will definitely make again. I did substitute cinnamon applesauce because it was all I had in the house, so I put in less sugar to make up for the extra sweetness. Thanks for the delicious treat!
I haven't made these cookies yet, but reading the comments about the shape of the cookie brought to mind the fact that sugar liquifies when it's heated and that may be why the finished product was in the shape of a mound. Maybe an increase in applesauce would help them flatten.
I used craisins instead of raisins, and they were SO good! I did use sweetened coconut, then forgot to decrease the sugar to account for it, so next time I will do that, they were pretty sweet. Maybe that is why they were so good! ;)
I just made these cookies and used 1/4 cup of sugars each and I was disappointed. I do not think I would make them again. Noting too great. I only go 41 cookies and they were more mounds than flat cookies. Very disappointed.
I used wheat flour and cut the sugars in half. Next time I use 1/8 cup. I also substituted craisins because I hate raisins. I put it into the calorie counter and made it 30 cookies a batch (much more realistic than pea size cookies) with these changes (except sugar) it was 78 cal per cookie.
The first batch I made with 1/2 the sugars and 2 egg whites instead of a whole egg. They were good, but didn't flatten out at all like a normal cookie would. I think they should be renamed "cookie mounds". The 2nd batch was made with egg replacer and half the sugar. Just as yummy! Will make again!
I cut the sugars in half and the cookies were wonderful! Will make these again!!!
This was alright. I reduced the sugars to 1/4 cup and even used 1/2 Splenda and 1/2 real stuff. Only made about 30 cookies for me.
I thought these were very good but per other reviews I made the following changes:decreased the sugars to 1/4c each, used whole wheat flour, and used 2egg whites instead of 1 whole egg. I accidently added baking soda but they turned out fine. next time I would add a little salt.
If the Nutritonal Facts are correct about this recipe then it's a great way to satisfy a sweet tooth! I made a couple modifications to the recipe by cutting the white and brown sugars almost in half (remember, the coconut is already sweetened) and I added a 1/2 cup of walnuts .
I just made these=very good, but Ithought they were a little too sweet. Next time I may cut the sugar some....good treat!