Coconut, Oatmeal, Raisin Cookies

Coconut, Oatmeal, Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 47.1
  • Total Fat: 0.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 16.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Coconut, Oatmeal, Raisin Cookies calories by ingredient
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Less than 50 calories per cookie Less than 50 calories per cookie
Number of Servings: 50


    1/2 cup unsweetened applesauce
    1/2 cup white sugar
    1/2 cup brown sugar
    1 egg
    1 tsp baking powder
    1 tsp vanilla extract
    1 cup quick oats
    3/4 cup flour
    1 cup shredded coconut
    1 cup raisins
    1/2 tsp cinnamon


Combine all ingredients in a bowl. Drop batter onto cookie sheet. Bake at 350, for 10 - 12 minutes, until golden brown. Makes 50 cookies.

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Member Ratings For This Recipe

  • Very Good
    4 of 4 people found this review helpful
    The first batch I made with 1/2 the sugars and 2 egg whites instead of a whole egg. They were good, but didn't flatten out at all like a normal cookie would. I think they should be renamed "cookie mounds". The 2nd batch was made with egg replacer and half the sugar. Just as yummy! Will make again! - 9/12/09

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  • 1 of 2 people found this review helpful
    I just made these cookies and used 1/4 cup of sugars each and I was disappointed. I do not think I would make them again. Noting too great. I only go 41 cookies and they were more mounds than flat cookies. Very disappointed. - 2/21/10

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  • Very Good
    1 of 1 people found this review helpful
    They were hard to get off the pan even when I used a teflon non-stick sheet in the cookie sheet. Other than that, they were easy and very moist. Wish they were a little more crunchy. The coconut really add the pop of taste and chew. Will make them again :) - 1/28/10

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  • 1 of 1 people found this review helpful
    These were okay, They didn't want to set up too well. - 1/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    I cut the sugars in half and the cookies were wonderful! Will make these again!!! - 4/19/09

    Was this review helpful?   yes  No
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