Low Carb Coconut Flour Bread

Low Carb Coconut Flour Bread

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 5.2 g
  • Cholesterol: 51.9 mg
  • Sodium: 39.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Low Carb Coconut Flour Bread calories by ingredient
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Submitted by: FIT_ARTIST

Number of Servings: 22


    6 eggs
    1/4 tsp sea salt
    1/3 cup applesauce
    1/3 cup coconut oil, melted
    3/4 cup coconut flour
    2 tbsp ground flax


Preheat oven to 350 degrees.
Combine all ingredients and mix well. Make sure there are no coconut flour lumps. I use my blender. It's a really powerful one and it works very nicely.
Spread into a small loaf pan. I lined mine with parchment paper.
Bake for 45 minutes.
Cool completely before slicing.
Store in an airtight container in the freezer. I like to divide each slice with waxed paper so the slices don't freeze together.

Serving Size: 22 slices


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Member Ratings For This Recipe

  • This is a great recipe I added one banana to it that was overripe and it turned out delicious. It was a little dry so I use the six eggs for the batter. It seem like a lot of coconut oil to me, and when I pulled it out of the stove it was a very soft looking on the top, but the sides were brown and - 11/28/15

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  • This is very good
    - 4/7/15

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