Low Carb Coconut Flour Bread

Low Carb Coconut Flour Bread

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 5.2 g
  • Cholesterol: 51.9 mg
  • Sodium: 39.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Low Carb Coconut Flour Bread calories by ingredient
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Number of Servings: 22

Ingredients

    6 eggs
    1/4 tsp sea salt
    1/3 cup applesauce
    1/3 cup coconut oil, melted
    3/4 cup coconut flour
    2 tbsp ground flax

Directions

Preheat oven to 350 degrees.
Combine all ingredients and mix well. Make sure there are no coconut flour lumps. I use my blender. It's a really powerful one and it works very nicely.
Spread into a small loaf pan. I lined mine with parchment paper.
Bake for 45 minutes.
Cool completely before slicing.
Store in an airtight container in the freezer. I like to divide each slice with waxed paper so the slices don't freeze together.

Serving Size: 22 slices

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Member Ratings For This Recipe

  • My dd wanted to try her hand at bread making and we chose this recipe to try because it looks so simple and we had all the ingredients. We were both pleased with the results and will definitely make again. - 11/19/17

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  • This is a great recipe I added one banana to it that was overripe and it turned out delicious. It was a little dry so I use the six eggs for the batter. It seem like a lot of coconut oil to me, and when I pulled it out of the stove it was a very soft looking on the top, but the sides were brown and - 11/28/15

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  • This is very good
    - 4/7/15

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