Low Carb Coconut Flour Bread
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 61.8
- Total Fat: 5.2 g
- Cholesterol: 51.9 mg
- Sodium: 39.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
View full nutritional breakdown of Low Carb Coconut Flour Bread calories by ingredient
Number of Servings: 22
Ingredients
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6 eggs
1/4 tsp sea salt
1/3 cup applesauce
1/3 cup coconut oil, melted
3/4 cup coconut flour
2 tbsp ground flax
Directions
Preheat oven to 350 degrees.
Combine all ingredients and mix well. Make sure there are no coconut flour lumps. I use my blender. It's a really powerful one and it works very nicely.
Spread into a small loaf pan. I lined mine with parchment paper.
Bake for 45 minutes.
Cool completely before slicing.
Store in an airtight container in the freezer. I like to divide each slice with waxed paper so the slices don't freeze together.
Serving Size: 22 slices
Combine all ingredients and mix well. Make sure there are no coconut flour lumps. I use my blender. It's a really powerful one and it works very nicely.
Spread into a small loaf pan. I lined mine with parchment paper.
Bake for 45 minutes.
Cool completely before slicing.
Store in an airtight container in the freezer. I like to divide each slice with waxed paper so the slices don't freeze together.
Serving Size: 22 slices
Member Ratings For This Recipe
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ROSSYFLOSSY
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NASFKAB
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CD24912514
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1CRAZYDOG
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VICKILEEDYNKO