Low Carb Coconut Flour Bread

Low Carb Coconut Flour Bread

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 5.2 g
  • Cholesterol: 51.9 mg
  • Sodium: 39.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Low Carb Coconut Flour Bread calories by ingredient
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Number of Servings: 22

Ingredients

    6 eggs
    1/4 tsp sea salt
    1/3 cup applesauce
    1/3 cup coconut oil, melted
    3/4 cup coconut flour
    2 tbsp ground flax

Directions

Preheat oven to 350 degrees.
Combine all ingredients and mix well. Make sure there are no coconut flour lumps. I use my blender. It's a really powerful one and it works very nicely.
Spread into a small loaf pan. I lined mine with parchment paper.
Bake for 45 minutes.
Cool completely before slicing.
Store in an airtight container in the freezer. I like to divide each slice with waxed paper so the slices don't freeze together.

Serving Size: 22 slices

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Member Ratings For This Recipe


  • Incredible!
    nice - 11/13/19

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  • Nice treat! - 10/21/19

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  • - 9/19/18

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  • Very Good
    This is the first low-carb bread recipe I've tried so I was skeptical. I really like it! I love the hint of coconut flavor! My only question is: the recipe says to use a 'small loaf pan'. What size is 'small'? I used the smallest I have (6x11) and the bread was only 1.5" high. Thank you! :) - 7/3/18

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  • Great. - 6/20/18

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