Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 141.5
Total Fat 3.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 52.6 mg
Sodium 279.9 mg
Potassium 405.3 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.7 g
Sugars 0.9 g
Protein 22.7 g
Vitamin A 4.2 %
Vitamin B-12 5.5 %
Vitamin B-6 27.2 %
Vitamin C 43.8 %
Vitamin D 3.3 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 15.1 %
Folate 4.5 %
Iron 16.0 %
Magnesium 14.4 %
Manganese 24.5 %
Niacin 53.2 %
Pantothenic Acid 11.2 %
Phosphorus 24.3 %
Riboflavin 9.8 %
Selenium 24.0 %
Thiamin 7.0 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Coconut Soup

View the full Thai Chicken Coconut Soup Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Coconut Soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

20 calories of Coconut Milk (Silk), (0.25 cup)

6 calories of Chicken Broth, Fat Free, 33% less sodium, Swanson, (0.38 cup)

5 calories of Lemons, (0.25 fruit without seeds)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Ginger Root, (1.25 slices (1" dia))

2 calories of Scallions, raw, (1 small (3" long))

0 calories of Pepper, white, (0.06 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Thai Chili Paste, (0.25 tsp)

Nutrition & Calorie Comments  

I really loved this soup. It has everything, great taste, low calories, high protein! It is a favorite. Submitted by:

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One of the BEST SOUPS I've ever had in my life! Can't say enough good about it! ADD 1 potato finely chopped and 2 carrots sliced to make it even tastier and more nutritious. ADD 1 T. sugar or similar, lime juice at end, and add cooked brown rice to each bowl for a complete meal! Submitted by:

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I like to add some potatoes and carrots to this--reminds me of a yellow curry soup at a little Thai restaurant I used to go to--I know that changes the carbs and calories, but it makes for a more complete meal. Submitted by:

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The recipe ingredients list need to be changed to specify SILK REFRIGERATED COCONUT MILK!!! Not the heavy stuff in a can. The caloric difference is astronomical, and if people don't think to check the nutritional break down EVERYONE will be eating a good 100 cals/serving more than they know!!! Submitted by:

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