Coconut Milk & Kabocha Curry

Coconut Milk & Kabocha Curry

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Coconut Milk & Kabocha Curry calories by ingredient
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Number of Servings: 5


    1/2 tbsp coconut oil
    1 tsp ginger, minced
    2 cloves garlic, minced
    300 grams kabocha, cubed
    200 grams coconut milk
    1 tbsp curry powder
    2 tbsp cilantro, chopped


Add coconut oil, ginger, and garlic to a medium sauce pan and heat to medium. Add kabocha, coconut milk, and curry powder and simmer until the kabocha is soft and the liquid is reduce to desired consistency. Top with cilantro, salt and black pepper to taste just before turning off the heat.
Serve with brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user TOTCHIKO.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Loved it. I added onions to make it a little fuller. - 2/24/09

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  • Very Good
    I could only give it 4 starts because I did change it a bit. I added cooked chicken and onion, to increase protein and flavor. I skipped the cilantro because I don't like it, and served over brown rice. A great one bowl dinner. - 10/2/17

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  • Incredible!
    nice idea...I make it with a spoon of dry coconut shavings and nonfat milk..creamy but not too much sweetness or fat from coconut milk...and i add tomatoes and more onions...Sometimes i throw in some okra too... - 7/28/10

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  • Very Good
    i made this with zucchini and broccoli and it was very good. next time, i'll add some onions - 9/2/09

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