Coconut Dream Pie

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Coconut Dream Pie

4.4 of 5 (42)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 6.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 343.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Coconut Dream Pie calories by ingredient
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Introduction

The most un-diet-like diet-friendly dessert ever! The most un-diet-like diet-friendly dessert ever!
Number of Servings: 12

Ingredients

    2 envelopes Kraft Dream Whip Topping - dry mix (unprepared)
    2 3/4 cup skim milk
    1 tsp vanilla extract
    1 tsp coconut extract (optional)
    2 (4 serving) boxes fat-free vanilla pudding mix
    1 cup coconut, toasted
    1 (9-inch) graham cracker crust (may use any type shell you wish, or serve this as a mousse without a shell)

Directions

Beat whipped topping mix , 1 cup of milk and vanilla on high for 6 minutes till very stiff (6 minutes ... don't under beat)

Add remaining milk and pudding mixes, and coconut extract (if using) beat on high for 2 minutes. Fold in coconut, pour into pie shell.*
Reserve 2 TBSP of coconut for garnish if desired.

Chill at least 4 hrs. Sprinkle with reserved coconut or a few very fine chocolate curls to garnish.

*** To save almost 100 calories per serving ... do not make in a pie shell. Instead, fill individual dessert cups with pie filling and sprinkle ligtly with low fat graham cracker crumbs (toasted).

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Member Ratings For This Recipe


  • Incredible!
    19 of 19 people found this review helpful
    Dream Whip has a very different consistency than Cool Whip. With Dream Whip the pie has a stiff fluffy cream pie texture and less calories. Cool Whip may produce a much runnier pie and adds lots of calories. Dream Whip is the key ingredient for fluffiness and for making it LOWER in calories. - 3/20/08

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  • 8 of 8 people found this review helpful
    This recipe is AMAZING!!! You can take out the coconut and use other flavorings or change out the vanilla pudding for different flavor to add variety. I make a different dream pie every week. - 1/6/09

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  • 5 of 5 people found this review helpful
    I would love to try this...can anyone tell me how to toast the coconut and graham crackers? - 1/7/09

    Reply from ELAINEHN (1/9/09)
    I toast the coconut by spreading it out on a large cookie sheet or jelly roll pan and placing it in a very low oven (300f or 350f) for a few minutes. I don't know the exact time (maybe 5-10 mintues)I just keep checking on it and stirring it around occasionally untill it gets lightly brown.


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  • 4 of 5 people found this review helpful
    This sounds amazing! I can already see myself changing it up with banana pudding, chocolate, vanilla...I even have a few boxes of pumpkin spice pudding mix left over from the fall (although I may omit the coconut for that). Thanks and I can't wait to try! - 5/27/09

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  • 4 of 4 people found this review helpful
    sounds good I might try to change this recipe a little by using a light cool whiip and omitting the milk & dream whip - 12/2/07

    Reply from ELAINEHN (8/26/08)
    Cool Whip Free is not the same as Dream Whip ... using it will definitely change the calorie content as well as the finished texture of the pie - it won't be as 'stiff' or have the more 'authentic' cream pie texture. But i bet it will still taste yummy! Enjoy!


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