Chicken And Noodles Recipes

This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.

If chicken is really good for a cold, this will stop it in its tracks! This is great paired with a salad.

Warning: must love garlic.

This dish serves 1, but can easily be modified to serve more.

Some Soba noodles are gluten-free (check package). They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)

From the blog Alosha's Kitchen, where she adapter her recipe from Epicurious. I use a lot more chilis than she does, and I can never find the asian ones. You can substitute serrano or jalepeno or red jalepeno or even habenero.

I also break the serving size to one cup so you can find it easier to choose your portion size.

Kelp noodles are my new favorite food. With only 6 calories per serving!! I have been trying new recipes with this wonderful noodle. This stir fry is one of my favorites with the kelp noodles!! Hope you give it a try and tell me what you think ☺

Oh a great bonus with this dish is that you save a little time because you don't even have to cook the noodles before hand. All you do is rinse them off and throw them in the pan!!

A simple, basic but super flavorful dish that can be easily tweaked.

A Delicious Slow-cooked Concoction.

A uniquely tasting sweet and sour dish with a variety of ingredients such as green peppers, carrots, onions, and even pineapple. This chicken dish prepared with Shirataki noodles is a healthy and great tasting dish.

Yummy stir-fry recipe with PB2 (powdered peanut butter)

Kale is not something I usually have. I have never known what to do with it exactly. I challenged my professional cook husband to come up with something. This dish is it. So yummy! For more recipes and information on the HCG Diet, visit http://www.hellojody.com

This classic comfort dish is great during those cold winter nights. I've perfected this dish over the years and come to the conclusion, the more simple it is..the better. Enjoy!

Take advantage of canned soup and left over roasted chicken to make a pretty quick topping for either egg noodles or rice.

Recipe and photos by For the Love of Cooking

A modified family circle recipe

http://www.familycircle.com/
recipe/chicken/peanut-noodles-chicken/

This is also great if you do 1/2 chicken and 1/2 shrimp. Green Beans are awesome in this dish and I don't even care for them normally! Makes a great one pot dish, better than take out! This is a double recipe and freezes well - I make some for dinner and freeze the rest into lunch or dinner sized portions and reheat in microwave once thawed. YUM!

Whole grain noodles tossed with sesame oil,hot sauce,honey,garlic,lemongrass ,chicken breast and broccoli slaw, topped with chopped peanuts,scallions, and cilantro.

This is different from chicken noodle soup, which is a thinner soup with more broth. This is meant to be a thick soup highlighting the noodles and chicken with a thick flavorful sauce.

Beautifully delicious chicken on top of a bed of Soba Noodles. This meal is sweet, tangy, a little hot, and a lot of delicious!

You can add any veggies you like into this dish. I like broccoli, kale, and peas.

One of my favorites low calorie low fat dishes.

Low carb Lo mein

A Pho based soup with added chicken breast and lots of vegetables with or without glass noodles