Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 247.6
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 54.6 mg
Sodium 583.7 mg
Potassium 251.4 mg
Total Carbohydrate 33.7 g
Dietary Fiber 1.9 g
Sugars 4.9 g
Protein 14.6 g
Vitamin A 26.2 %
Vitamin B-12 4.2 %
Vitamin B-6 18.1 %
Vitamin C 95.6 %
Vitamin D 1.4 %
Vitamin E 1.4 %
Calcium 2.5 %
Copper 2.6 %
Folate 4.8 %
Iron 10.6 %
Magnesium 4.9 %
Manganese 5.4 %
Niacin 28.3 %
Pantothenic Acid 5.1 %
Phosphorus 12.8 %
Riboflavin 5.4 %
Selenium 13.5 %
Thiamin 3.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Kee Mao Gai (Drunken Noodles w/Chicken)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Kee Mao Gai (Drunken Noodles w/Chicken)

98 calories of Thai Wide Rice Noodles, (1 oz)

59 calories of Chicken Breast (cooked), no skin, roasted, (1.71 ounces)

35 calories of Canola Oil, (0.29 tbsp)

20 calories of Soy Sauce, black, (0.29 tbsp)

10 calories of Egg, fresh, whole, raw, (0.14 large)

8 calories of Golden Mountain Seasoning Sauce (15 ml), (8 gram(s))

4 calories of Garlic, (0.86 clove)

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

3 calories of Broccoli, fresh, (0.14 cup, chopped)

3 calories of Granulated Sugar, (0.21 tsp)

3 calories of Onions, raw, (0.05 large)

2 calories of Red Bell Pepper (1 medium / 118g), (8.43 gram)

1 calories of Fish Sauce, (0.29 tbsp)

1 calories of Bok Choy, raw-shreaded, (0.14 cup)

1 calories of Thai Chili Peppers, Fresh, (5.36 gram(s))

0 calories of Herb, Basil, Sweet, Fresh, (0.57 tbsp)

0 calories of Carrots, raw, (0.07 strip, thin)


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