cream chicken over egg noodles

cream chicken over egg noodles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 7.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 977.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.0 g

View full nutritional breakdown of cream chicken over egg noodles calories by ingredient
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Number of Servings: 5


    Cream of Chicken Soup, 1 can (10.75 oz)
    Cream of Celery Soup, 1 can (10.75 oz), prepared
    Peas, canned, 1 cup
    Carrots, cooked, 0.5 cup slices
    Chicken Breast, no skin, 0.5 breast, bone and skin removed
    Egg Noodles, enriched, 1 cup
    Garlic, 1 tsp
    Onions, raw, 3 tbsp chopped
    *Potato, raw, 1 large (3" to 4-1/4" dia.)


Cook chicken with garlic onion, itailaian seasonings & 1 1/2 cups of water. Cut chicken up. Put in baking dish with cream chicken, cream celerey soup plus peas, carrots & diced potatoes.Cover & cook for 30 min 350 in oven. Cooked egg noodles on stove top till tender. Put noodles on plate serve creamed chicken over top

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user TWIZZLED.

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