cream chicken over egg noodles
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 241.9
- Total Fat: 7.1 g
- Cholesterol: 32.9 mg
- Sodium: 977.3 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.2 g
- Protein: 12.0 g
View full nutritional breakdown of cream chicken over egg noodles calories by ingredient
Number of Servings: 5
Ingredients
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Ingredients:
Cream of Chicken Soup, 1 can (10.75 oz)
Cream of Celery Soup, 1 can (10.75 oz), prepared
Peas, canned, 1 cup
Carrots, cooked, 0.5 cup slices
Chicken Breast, no skin, 0.5 breast, bone and skin removed
Egg Noodles, enriched, 1 cup
Garlic, 1 tsp
Onions, raw, 3 tbsp chopped
*Potato, raw, 1 large (3" to 4-1/4" dia.)
Directions
Cook chicken with garlic onion, itailaian seasonings & 1 1/2 cups of water. Cut chicken up. Put in baking dish with cream chicken, cream celerey soup plus peas, carrots & diced potatoes.Cover & cook for 30 min 350 in oven. Cooked egg noodles on stove top till tender. Put noodles on plate serve creamed chicken over top
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user TWIZZLED.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user TWIZZLED.
Member Ratings For This Recipe
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ZRIE014
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NEPTUNE1939
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CHERIEKACZ