Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 241.9
Total Fat 7.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.1 g
Cholesterol 32.9 mg
Sodium 977.3 mg
Potassium 585.0 mg
Total Carbohydrate 33.2 g
Dietary Fiber 4.2 g
Sugars 2.8 g
Protein 12.0 g
Vitamin A 62.7 %
Vitamin B-12 4.0 %
Vitamin B-6 21.1 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.5 %
Copper 14.7 %
Folate 13.0 %
Iron 13.6 %
Magnesium 10.6 %
Manganese 24.0 %
Niacin 24.0 %
Pantothenic Acid 12.2 %
Phosphorus 17.2 %
Riboflavin 9.9 %
Selenium 17.1 %
Thiamin 15.5 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream chicken over egg noodles

View the full cream chicken over egg noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream chicken over egg noodles

54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

44 calories of Cream of Celery Soup, (0.20 can (10.75 oz), prepared)

29 calories of Egg Noodles, enriched, (0.20 cup)

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

23 calories of Peas, canned, (0.20 cup)

5 calories of Carrots, cooked, (0.10 cup slices)

2 calories of Onions, raw, (0.60 tbsp chopped)

1 calories of Garlic, (0.20 tsp)


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