Crockpot Chili Recipes

This tex mex chili is amazing served with a bit of shredded cheddar cheese and sour cream. Servings are a generous 2 cup size.

Low Carb, High Protein and easy to make. Great for Weight Loss Surgery patients. Makes 16 one cup servings.

Just dice sweet potato, pumkin and mix with the remaining ingredients... Slow cooker will do the rest (pretty much)!

More like an un-stuffed pepper mixture but with a chili taste. Goes great with salad.

Morningstar Farms Grillers, a cholesterol-free meat substitute available at most groceries, replaces the ground beef in this recipe.* No cholesterol means less than 1 mg per serving! By not topping your chili with cheese, you are cutting the cholesterol as well. Or, try a vegan shredded cheddar to top off your delicious chili!

Not bad

A three hours to dinner, what do I make kind of meal, healthy, filling recipe. Use any combination of beans you like.

Quick and easy crockpot Chili

Quick, easy low/no sodium chili for those cold winter days!

This delicious chili won a prize in a chili cookoff at my place of employment. I had to have the recipe! It's very easy to throw together and can be ready when you get home from work!

A combination of various recipes found for White Chicken Chili and a recipe on McCormick's website for a Southwest Chicken Chili.

Eat as soup, top a salad or eat with tortilla chips as a dip

A good hearty low calorie alternative to chili.

This Autumny Chili will bring you back to your childhood days, when grandma was cooking and you were outside playing in the pile of leaves that mom and dad just raked up! Enjoy this sweet and spicy meal for only 1 WW point per serving!

extra lean ground turkey 97%, reduced sodium black and kidney beans, with tomato Sauces no added salt, and McCormick Chili Seasoning.

Makes a huge batch

Chili with black beans and low fat grass fed Angus beef and American Bison for America’s biggest party animals.

Hearty nutritious crock pot dinner

Its Simply Fabulous!

This is a good chili to warm you up on a cold day.

The perfect meal for a cold day. This yummy recipe is low calorie, and low fat, and tastes delicious.

Combine two of my favorite birds into one delicious chili!

Inspired by and credits to:

Slow Cooker: Easy Taco Soup
Submitted by: LYSSER

Slow Cooker Taco Soup
Submitted by: JAZZYD3

easy and doesnt take long

An easy chili to prepare. Great for taco salads!

Awesome, colorful...and even I was surprised how low calorie, healthy take on chili.

I used frozen corn to cut down on salt, as well as rinsing the beans and using no salt added tomatoes. So the sodium count in this recipe is actually lower than what is listed.

Just a hint of pumpkin pie, but not sweet, and a little heat...but really a nice rich dish.

Very little prep time and great for football Saturdays. NOT bland, but not too spicy. Add more jalepeno peppers or seasoning if you want it spicier. Serves 6-8 people. Great leftovers. Nutritional information is per bowl.

This is a great pantry recipe. Use chicken you cooked yourself or get a rotisserie chicken from the grocery store.