Crockpot Chicken Taco Chili

Crockpot Chicken Taco Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 1.8 g
  • Cholesterol: 48.0 mg
  • Sodium: 700.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Crockpot Chicken Taco Chili calories by ingredient


Eat as soup, top a salad or eat with tortilla chips as a dip Eat as soup, top a salad or eat with tortilla chips as a dip
Number of Servings: 8


    1 cup, chopped Onions, raw
    2 cup Beans - Bush's Black Beans Reduced Sodium
    1 serving Beans, Kidney beans dark red 3 serv can
    2 cup Tomato Sauce
    1.25 cup Frozen Whole Kernal Corn (by JALEEMN)
    0.5 cup Green Chili Peppers, canned
    2 serving Ingredients - Taco Seasoning Mix - Low Sodium (2 tsp) (by JILLIEHOBBS)
    6 serving cumin ground .5 tsp (by MAKERSGIRL)
    1 tbsp Chili powder
    24 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
    .33 tbsp Cilantro, dried


Place everything but the chicken and the cilantro in the crock pot and mix well. Nestle the chicken down in the ingredients. Cook on low for 8-10 hours or on high for 4-6. One half hour before serving remove chicken and shred it. Return it to the pot and add cilantro.

Serving Size: 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LULUTYM.