my Crockpot Chicken Taco Chili - 100g/Serving

my Crockpot Chicken Taco Chili - 100g/Serving
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 3.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 1,411.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of my Crockpot Chicken Taco Chili - 100g/Serving calories by ingredient
Submitted by:

Introduction

Not bad Not bad
Number of Servings: 15

Ingredients

    260 gram(s) my Great Value Red Beans -130g/Serving
    250 gram(s) my Essentials Whole Kernel Corn
    600 gram(s) my Tomato
    64 tsp Old El Paso Taco Seasoning
    1 cup (8 fl oz) Chicken Broth or Bouillon
    4 tbsp Cilantro, raw
    148 gram(s) my Onion
    300 gram(s) my Chicken
    Salt, Pepper, Cumin to taste
    Cumin

Directions

Mix all ingredients in Crock Pot
Cook on High for 6 to 8 hours
Shred or cube chicken and add back to pot
Enjoy with a dollop of sour cream, shredded cheddar cheese, and green onions

Serving Size: Makes 15 100g Servings

Number of Servings: 15

Recipe submitted by SparkPeople user POLARISB.

Rate This Recipe