Crockpot turkey chili

Crockpot turkey chili
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 5.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 111.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Crockpot turkey chili calories by ingredient


Introduction

A good hearty low calorie alternative to chili. A good hearty low calorie alternative to chili.
Number of Servings: 12

Ingredients

    1.0 dash Salt
    3.0 clove Garlic
    1.0 cup, chopped Green Peppers (bell peppers)
    0.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    2.0 cup (8 fl oz) Water, tap
    1.0 cup Beans, pinto
    2.0 tbsp Hunt's Ketchup
    1.0 cup Hunt's Tomato Sauce, no salt added
    1.0 cup Great Value Diced Tomatoes (in Tomato juice)
    16.0 oz Ground Turkey, Honeysuckle White, 85/15
    1.0 tsp Pepper, red or cayenne
    1.0 tsp Pepper, black

Directions

Combine all ingredients in crockpot and cook on high for 4 hours. Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user WAYAMOON.