Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 168.3
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 21.7 mg
Sodium 230.4 mg
Potassium 268.4 mg
Total Carbohydrate 22.3 g
Dietary Fiber 6.9 g
Sugars 5.8 g
Protein 15.2 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.7 %
Copper 3.1 %
Folate 10.7 %
Iron 11.5 %
Magnesium 5.1 %
Manganese 6.4 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 4.0 %
Riboflavin 1.0 %
Selenium 0.5 %
Thiamin 4.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Sodium Turkey Chili in a CrockPot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Sodium Turkey Chili in a CrockPot

47 calories of Ground Turkey - 97% fat free extra lean white turkey, (1.33 oz)

44 calories of Bush's Best Reduced Sodium - Dark Red Kidney Beans, (0.21 cup)

37 calories of Beans, black, S&W (reduced salt), (0.17 cup)

23 calories of Sprouts Marinara Pasta Sauce, (0.33 1/2 cup)

10 calories of Hunt's Tomato Sauce, no salt added, (0.17 cup)

8 calories of McCormick Chili Seasoning Mix, mild, 30% less sodium, (0.25 serving)

0 calories of Pam - Olive Oil Spray 4 second spray, (0.08 serving)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.