Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 170.0
Total Fat 3.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 27.9 mg
Sodium 406.0 mg
Potassium 590.8 mg
Total Carbohydrate 16.8 g
Dietary Fiber 6.0 g
Sugars 4.0 g
Protein 15.2 g
Vitamin A 37.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 43.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.0 %
Copper 5.8 %
Folate 9.1 %
Iron 16.5 %
Magnesium 6.5 %
Manganese 10.9 %
Niacin 2.9 %
Pantothenic Acid 1.1 %
Phosphorus 7.4 %
Riboflavin 5.0 %
Selenium 1.3 %
Thiamin 5.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cathy's Crockpot Chili

View the full Cathy's Crockpot Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cathy's Crockpot Chili

77 calories of 93% Lean Ground Beef, (1.71 oz)

54 calories of Beans, red kidney, (0.25 cup)

13 calories of Great Value Diced Tomatoes (in Tomato juice), (0.25 cup)

11 calories of Low Na+ V8 Original (5.5oz/163g, 0.69C), (0.25 cup)

3 calories of Chili powder, (0.14 tbsp)

3 calories of Onion powder, (0.14 tbsp)

3 calories of Cumin seed, (0.14 tbsp)

3 calories of Paprika, (0.14 tbsp)

2 calories of Cayenne Pepper - Ground, (0.14 tbsp)


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