Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 176.9 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 34.0 mg |
Sodium | 502.6 mg |
Potassium | 231.2 mg |
Total Carbohydrate | 15.3 g |
Dietary Fiber | 2.6 g |
Sugars | 2.4 g |
Protein | 14.7 g |
Vitamin A | 9.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.7 % |
Vitamin C | 6.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 18.9 % |
Copper | 5.2 % |
Folate | 1.0 % |
Iron | 9.0 % |
Magnesium | 6.7 % |
Manganese | 7.3 % |
Niacin | 4.7 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 9.8 % |
Riboflavin | 2.7 % |
Selenium | 3.6 % |
Thiamin | 2.5 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Enchiladas
View the full Beef Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Enchiladas
72 calories of 93% Lean Ground Beef, (1.60 oz)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)
14 calories of Tomato Paste, (0.10 can (6 oz))
1 calories of Chili powder, (0.15 tsp)
1 calories of Onion powder, (0.10 tsp)
0 calories of Garlic powder, (0.03 tsp)
0 calories of Salt, (0.10 tsp)
Calories per serving of Beef Enchiladas
72 calories of 93% Lean Ground Beef, (1.60 oz)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)
14 calories of Tomato Paste, (0.10 can (6 oz))
1 calories of Chili powder, (0.15 tsp)
1 calories of Onion powder, (0.10 tsp)
0 calories of Garlic powder, (0.03 tsp)
0 calories of Salt, (0.10 tsp)
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Nutrition & Calorie Comments
I added a can of diced tomatos with hot peppers, 1/2 teaspoon of red pepper (it decreases appetite), browned the meat with 1/4 cup of water, then drained the water and fat in a colander.