Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 288.0 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 70.1 mg |
| Sodium | 501.0 mg |
| Potassium | 214.1 mg |
| Total Carbohydrate | 39.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 6.2 g |
| Protein | 19.2 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 17.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.7 % |
| Calcium | 1.8 % |
| Copper | 11.6 % |
| Folate | 18.6 % |
| Iron | 17.1 % |
| Magnesium | 8.0 % |
| Manganese | 17.9 % |
| Niacin | 9.6 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 9.6 % |
| Riboflavin | 13.0 % |
| Selenium | 5.6 % |
| Thiamin | 18.1 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Noodle and Ground Beef
View the full Noodle and Ground Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Noodle and Ground Beef
400 calories of Pasta, cooked, (4 oz)
90 calories of 93% Lean Ground Beef, (2 oz)
32 calories of Tomato Soup, (0.25 can (10.75 oz))
3 calories of Onions, raw, (0.75 tbsp chopped)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Noodle and Ground Beef
400 calories of Pasta, cooked, (4 oz)
90 calories of 93% Lean Ground Beef, (2 oz)
32 calories of Tomato Soup, (0.25 can (10.75 oz))
3 calories of Onions, raw, (0.75 tbsp chopped)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
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