Noodle and Ground Beef


3.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 5.1 g
  • Cholesterol: 70.1 mg
  • Sodium: 501.0 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Noodle and Ground Beef calories by ingredient


Introduction

Like Hamburger Helper Like Hamburger Helper
Number of Servings: 4

Ingredients

    2 cups of cooked pasta
    8 oz of lean / extra lean ground beef
    1 small onion
    1 can of tomato soup
    salt and pepper to taste
    a dash or two of seasoning salt
    and a few drops of tobasco sauce
    and garlic seasoning to taste

Directions

cook the noodles, drain and set aside, brown the ground beef with the onion, and drain out extra fat, mix together the noodle, ground beef, and tomato soup, and salt and pepper together and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user IMTAWNJA.

Member Ratings For This Recipe


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    Good
    It was alright, I can't say I tried it ingredient for ingredient. I did put a little parmesan cheese on top. - 9/10/08


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    Good
    My husband & I liked this recipe, but I think next time I will use a little less noodles (macaroni) and a little more spice outside of the tobasco. The tobasco added a nice little pop! - 7/7/08


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    Very Good
    This recipe was really quick to prepare and super tasty! - 2/5/08


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    Itried this recipe. I added a can of 98% Fat Free Broccoli and cheese soup. I also sprinkled some Italian Seasoning on the beef and onion mixture after browning. It was very tasty. And my two year old daughter, who is a very picky eater, Loved it! - 11/30/07