Roasted Grapes Recipes

Delicious, healthy... what more could you ask for? And to all who turn up their noses at brussel sprouts -- try them roasted! Way better than steamed or boiled.

This may sound a little strange, but just heating up the grapes with the chicken allows them to become deeper, juicier, and just plain exciting. Add to that the fact that is a play on temperature contrast makes this an exciting salad to share/show off.

You just look genius.

Adapted from:
From The Splendid Table's® How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift(Clarkson Potter Publishers, 2011). Copyright © 2011 by American Public Media. Photographs copyright © 2011 by Ellen Silverman. All rights reserved.

Oven roasted Brussels sprouts are delicious. The grapes add sweetness and tang. Add any other vegetables, leave out the bread crumbs or cheese or change it up. This recipe is a winner!

Oven roasted Brussels sprouts are delicious. The grapes add sweetness and tang. Add any other vegetables, leave out the bread crumbs or cheese or change it up. This recipe is a winner!

What I love about this recipe is its versatility. The roasted grapes are delicious with grilled bread as well or all by itself with a spoon! It could be served with any number of cheeses. I'm betting a blue cheese pairing would be spectacular!

Try different vinegars for different flavors!