Roasted Grapes

Roasted Grapes
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Grapes calories by ingredient
Report Inappropriate Recipe

Submitted by: MRSDOLL1

Number of Servings: 4


    Black Grapes, 3 cup or 2 1/2 Lbs.
    Grape seed oil, 1 tbsp
    Organic cane sugar, 2 tsp


Preheat oven to 350 degrees F. Wash grapes and remove from stem. Coat roasting pan (with lid) with 1 Tbsp. of grape seed oil. Place grapes in pan, coat grapes with oil. Bake for 20 minutes. Remove from oven add 2 tsp. of organic cane sugar, cover and return to oven for 10 more minutes. Serve hot or cold. DELICIOUS! Tastes like pie filling without the sugar or calories. Any type of grape can be used.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSDOLL1.


Rate This Recipe

Member Ratings For This Recipe