Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 8.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.3 g
Cholesterol 5.2 mg
Sodium 658.4 mg
Potassium 927.1 mg
Total Carbohydrate 38.8 g
Dietary Fiber 1.1 g
Sugars 0.2 g
Protein 3.8 g
Vitamin A 385.0 %
Vitamin B-12 0.1 %
Vitamin B-6 21.0 %
Vitamin C 79.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 12.3 %
Copper 15.3 %
Folate 15.2 %
Iron 11.8 %
Magnesium 24.7 %
Manganese 51.5 %
Niacin 15.3 %
Pantothenic Acid 10.4 %
Phosphorus 12.1 %
Riboflavin 5.2 %
Selenium 2.4 %
Thiamin 17.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted butternut squash, red grapes, and sage


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted butternut squash, red grapes, and sage

109 calories of Butternut Squash, (1.33 cup, cubes)

37 calories of Pine Nuts, (0.04 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

16 calories of Grapes, (0.25 cup, seedless)

10 calories of Onions, raw, (0.17 cup, chopped)


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