Gypsy Soup Recipes

... a delicately spiced Spanish-style vegetable soup!

A vegetarian soup but you could easily add cooked chicken or beef to the soup once it's cooked!

My changes to the Gypsy soup recipe found in Mollie Katzen's Moosewood Cookbook to reduce fat, calories and sodium. If you leave out the soy sauce all together (I think it tastes fine) it is amazingly low in sodium!!

Adapted by Cinnamon Spice & Everything Nice from The Moosewood Cookbook. I changed a few things to match what I had on hand. About as healthy as you can get.

Don't be intimidated by the number of ingredients or the prep and cooking times -- if you don't mind chopping a few vegetables, measuring, and opening a couple cans, then give it a shot! This is my favorite soup and so flavorful. It's great for leftovers. I make a batch and keep it in the fridge all week -- it gets even better after the first serving!

from Mollie Katzen's book "Soups"

Makes 4 or 5 servings