Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,189.1
Total Fat 22.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 11.4 g
Cholesterol 0.0 mg
Sodium 4,389.3 mg
Potassium 3,028.4 mg
Total Carbohydrate 220.2 g
Dietary Fiber 42.7 g
Sugars 8.4 g
Protein 39.6 g
Vitamin A 2,142.1 %
Vitamin B-12 0.0 %
Vitamin B-6 197.1 %
Vitamin C 436.5 %
Vitamin D 0.0 %
Vitamin E 36.4 %
Calcium 62.4 %
Copper 110.6 %
Folate 116.8 %
Iron 76.5 %
Magnesium 72.2 %
Manganese 300.9 %
Niacin 28.9 %
Pantothenic Acid 37.8 %
Phosphorus 72.3 %
Riboflavin 55.7 %
Selenium 30.7 %
Thiamin 43.7 %
Zinc 49.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gypsy Soup

View the full Gypsy Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gypsy Soup

571 calories of Chickpeas (garbanzo beans), (2 cup)

279 calories of Sweet potato, (2 cup, cubes)

119 calories of Olive Oil, (1 tbsp)

109 calories of Kale, (3 cup, chopped)

57 calories of Onions, raw, (1 large)

26 calories of Tomato Sauce, (0.33 cup)

13 calories of Garlic, (3 cloves)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

4 calories of Basil, (1 tsp)

0 calories of Kosher Salt, (1 tsp)

0 calories of ground tumeric, (1 tsp)

0 calories of Water, tap, (4 cup (8 fl oz))


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