Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.5
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 535.1 mg
Potassium 480.1 mg
Total Carbohydrate 34.1 g
Dietary Fiber 7.4 g
Sugars 2.3 g
Protein 6.4 g
Vitamin A 198.4 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 82.0 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 4.6 %
Copper 11.5 %
Folate 7.2 %
Iron 9.4 %
Magnesium 6.8 %
Manganese 21.8 %
Niacin 7.8 %
Pantothenic Acid 5.9 %
Phosphorus 6.6 %
Riboflavin 9.0 %
Selenium 2.5 %
Thiamin 7.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gypsy Soup

View the full Gypsy Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gypsy Soup

68 calories of Chick Peas, (0.25 cup)

46 calories of Sweet potato, (0.33 cup, cubes)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

11 calories of Crushed Tomatoes, (33.33 grams)

9 calories of Tomato Paste, (0.04 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Paprika, (0.33 tsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.17 tsp)


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