This is a fabulous pizza. Crushed red pepper is optional, but it adds a nice flavor. Fairly low calorie for a personal pizza!
This is four servings as a main dish. You can use it as an appetizer and it could serve six people as such.
From "The Encyclopedia of Cajun and Creole Cuisine" by Chef John D. Folse
http://www.food.com/recipe/oven-roasted-corn-soup-with-lump-crabmeat-225154
Just leave crabmeat out to make vegetarian.
Use a store bought 9" pie shell, or make your own.Original recipe says to partially bake your pie shell.
I eliminated the butter for calorie purposes.This recipe is from Allrecipes from Marsha.All rights reserved 2016 Allrecipes.com
This is better than canned tomato soup and very easy to make.
Large portobello caps stuffed with crabmeat
Delicious Soup, Louisiana Favorite
A delicious and nutrient-packed dish to incorporate healthy fats into your diet!
Good by itself or stuffed in a pita