This is a fabulous pizza. Crushed red pepper is optional, but it adds a nice flavor. Fairly low calorie for a personal pizza!Submitted by: KIMBERLEIGH06
This is four servings as a main dish. You can use it as an appetizer and it could serve six people as such.Submitted by: MUPPETTHEPUPPET
From "The Encyclopedia of Cajun and Creole Cuisine" by Chef John D. FolseSubmitted by: HELLOWORLD
Submitted by: CBUL43
Submitted by: WHOZANNE
Submitted by: COLETTEFB
http://www.food.com/recipe/oven-roasted-corn-soup-with-lump-crabmeat-225154Submitted by: CD5196822
Submitted by: LMBESSEGATO
Submitted by: MIMIMAMA8
Submitted by: GREYEYES726
Submitted by: ALANTON21
Submitted by: TRAINLADY1107
Submitted by: THEATH1
Submitted by: RSW4669
Submitted by: KATIEMD15
Just leave crabmeat out to make vegetarian.Submitted by: CARRIENIGN
Use a store bought 9" pie shell, or make your own.Original recipe says to partially bake your pie shell.Submitted by: CJSMILN
Submitted by: ALDZIEDZ
Submitted by: SURVIVOR61
I eliminated the butter for calorie purposes.This recipe is from Allrecipes from Marsha.All rights reserved 2016 Allrecipes.comSubmitted by: YDELGRECO60
This is better than canned tomato soup and very easy to make.Submitted by: MCCARROLL
Large portobello caps stuffed with crabmeatSubmitted by: JHSPINELLO
Submitted by: THEWEEROUSS
Submitted by: REDEEMEDCM
Submitted by: AMYEKU03
Delicious Soup, Louisiana FavoriteSubmitted by: WHITTI
Submitted by: CD2407419
A delicious and nutrient-packed dish to incorporate healthy fats into your diet!Submitted by: YAKYDEEYAK
Good by itself or stuffed in a pitaSubmitted by: CD3006903