Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 330.3
Total Fat 12.2 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.0 g
Cholesterol 152.8 mg
Sodium 1,327.5 mg
Potassium 390.2 mg
Total Carbohydrate 35.6 g
Dietary Fiber 1.7 g
Sugars 9.4 g
Protein 19.6 g
Vitamin A 12.5 %
Vitamin B-12 5.3 %
Vitamin B-6 6.4 %
Vitamin C 16.8 %
Vitamin D 10.8 %
Vitamin E 1.2 %
Calcium 51.3 %
Copper 4.6 %
Folate 13.9 %
Iron 9.5 %
Magnesium 2.6 %
Manganese 9.0 %
Niacin 6.9 %
Pantothenic Acid 1.0 %
Phosphorus 10.4 %
Riboflavin 13.0 %
Selenium 7.5 %
Thiamin 10.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crabmeat Casserole

View the full Crabmeat Casserole Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crabmeat Casserole

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

77 calories of White Bread, (1.17 slice)

67 calories of Crab Supreme, imitation crab meat, (0.42 cup)

48 calories of Egg, fresh, whole, raw, (0.67 large)

29 calories of Healthy Request Cream of Mushroom Soup, (0.21 cup)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Salt, (0.04 tsp)


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