Crabmeat Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 12.2 g
  • Cholesterol: 152.8 mg
  • Sodium: 1,327.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.6 g

View full nutritional breakdown of Crabmeat Casserole calories by ingredient
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Number of Servings: 6


    1 lb. imitation crabmeat
    7 slices bread, cut into 1" strips
    1/2 c. diced onions
    1/2 c. diced green pepper
    1/2 c. diced celery
    1/2 c. cheddar cheese
    1/4 tsp. salt, dash of pepper
    4 eggs
    1 can cream of mushroom soup
    1 c. milk
    1 c. grated sharp cheddar cheese


Line greased 9x13 dish with half the bread. In bowl mix crabmeat, onion, green pepper, celery and 1/2 c. cheese. Spoon over the bread. Add rest of bread to form another layer. Mix salt and pepper with eggs and half the milk and pour over the bread. Mix soup with other half of milk and pour over. Bake 45 min. at 350*. Top with 1 c. cheddar cheese and cook until melted.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALANTON21.

TAGS:  Fish |

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