Crabmeat Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 12.2 g
  • Cholesterol: 152.8 mg
  • Sodium: 1,327.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.6 g

View full nutritional breakdown of Crabmeat Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 lb. imitation crabmeat
    7 slices bread, cut into 1" strips
    1/2 c. diced onions
    1/2 c. diced green pepper
    1/2 c. diced celery
    1/2 c. cheddar cheese
    1/4 tsp. salt, dash of pepper
    4 eggs
    1 can cream of mushroom soup
    1 c. milk
    1 c. grated sharp cheddar cheese


Line greased 9x13 dish with half the bread. In bowl mix crabmeat, onion, green pepper, celery and 1/2 c. cheese. Spoon over the bread. Add rest of bread to form another layer. Mix salt and pepper with eggs and half the milk and pour over the bread. Mix soup with other half of milk and pour over. Bake 45 min. at 350*. Top with 1 c. cheddar cheese and cook until melted.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALANTON21.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.