Chocolate Zucchini Muffins Recipes

I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)

I adapted these from Kevin at Closet Cooking: http://closetcooking.blogspot.com/2009/08/
chocolate-zucchini-bread.html to make indulgent muffins that both fed the kids and used up the zucchini!

a dense moist brownie style muffin. Top with butter or peanut butter.

a tasty and moist muffin you won't feel too guilty about eating - if you eat just one :)

Zucchini in a muffin may sound weird, but you honestly don't taste (or feel!) the zucchini after they are cooked. These are totally yummy!

These are Gluten free, dairy free naturally sweetened chocolate muffins, about 185 calories per muffin. (161 if you leave out chocolate chips) High in protein, good fats and fiber. I believe they are actually soy free as well.

Yummy chocolate muffins

Delicious chocolate protein zucchini muffins

These are large muffins. Full of wholesome
ingredients. You can make more muffins to
lower calorie count.

A little something for my sweet tooth

Moist, tender, chocolatey without all the fat and sugar! And an excellent way to get extra veggies in your diet, and use up some of that zucchini that's overrunning your garden.

no flour protein muffins

Straight from the "Good and Cheap" cookbook by Leanne Brown. Add the cinnamon and chocolate chips to taste, or course.

Gluten-Free - Vegetarian - Nut Free

Shakeology muffins 1 green, 1 med, 1 yellow, 1

yummy

Super rich and yummy chocolate muffins.

lower sugar

Gluten Free Chocolate Zucchini muffins

gluten, oil, grain, dairy-free recipe from RUNNING WITH SPOONS

A classic zucchini muffin made with lighter ingredients. These Healthier Chocolate Chip Zucchini Muffins are a treat you can't resist!

Delicious breakfast food or snack.

Author: Amanda @ Running with Spoons
These muffins are super soft and super chocolatey. They’re a little denser and fudgier than your average muffin because of the fact that they don’t have any flour to fluff them up, but that just puts them somewhere between a muffin and a brownie, which is never a bad thing in my books.

They’re gluten-free, grain-free, dairy-free, oil-free, refined sugar-free, and 100% crazy delicious. And the best part is that you only need about 5 minutes and a blender/food processor to whip them up, followed by 20 minutes of delicious smells wafting out of your kitchen.
http://www.runningwithspoons.c
om/2015/06/05/flourless-chocolate-zucc
hini-muffins/#_a5y_p=4148567

The Greek yogurt makes these super moist and delicious. This clean eating recipe has become a household favorite and the muffins never last long! I usually freeze half of them so they don't go too fast. Enjoy!

High fiber, more protein alternative to traditional chocolate zucchini brread