ZUCCHINI CHOCOLATE CHIP MUFFINS
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 277.9
- Total Fat: 9.0 g
- Cholesterol: 53.1 mg
- Sodium: 337.3 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 6.7 g
- Protein: 7.0 g
View full nutritional breakdown of ZUCCHINI CHOCOLATE CHIP MUFFINS calories by ingredient
Introduction
These are large muffins. Full of wholesomeingredients. You can make more muffins to
lower calorie count. These are large muffins. Full of wholesome
ingredients. You can make more muffins to
lower calorie count.
Number of Servings: 12
Ingredients
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2 1/2 cup whole wheat flour
1/4 cup flax seed milled
1/4 cup oat bran
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 tsp each baking soda & cinnamon
pinch salt
1 cup brown sugar
3 eggs
3/4 cup unsweetened applesauce
2 tbsp olive oil
2 tsp vanilla
2 cups grated zucchini
1/2 cup chocolate chips
Pecan halves
Directions
Preheat oven to 350 . Spray 12 muffin tins with pam .
Mix flour,bran,flax seed,cocoa,baking powder,soda,cinnamon,salt in large bowl.
In medium bowl whisk together sugar,eggs,applesauce,oil,vanilla. Stir in zucchini.
Add wet ingredients to dry. Stir just until dry ingredients are moistened. Fold in chocolate
chips. Divide in to muffin tins.Top each muffin
with pecan.
Bake approx. 30 min.
Number of Servings: 12
Recipe submitted by SparkPeople user CHARAGIRL.
Mix flour,bran,flax seed,cocoa,baking powder,soda,cinnamon,salt in large bowl.
In medium bowl whisk together sugar,eggs,applesauce,oil,vanilla. Stir in zucchini.
Add wet ingredients to dry. Stir just until dry ingredients are moistened. Fold in chocolate
chips. Divide in to muffin tins.Top each muffin
with pecan.
Bake approx. 30 min.
Number of Servings: 12
Recipe submitted by SparkPeople user CHARAGIRL.
Member Ratings For This Recipe
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BLUES2ELMO