Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 92.3
Total Fat 1.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 35.4 mg
Sodium 228.6 mg
Potassium 109.4 mg
Total Carbohydrate 18.6 g
Dietary Fiber 1.4 g
Sugars 8.8 g
Protein 2.7 g
Vitamin A 5.5 %
Vitamin B-12 1.4 %
Vitamin B-6 1.8 %
Vitamin C 1.6 %
Vitamin D 1.1 %
Vitamin E 0.6 %
Calcium 1.3 %
Copper 6.2 %
Folate 6.8 %
Iron 5.9 %
Magnesium 4.9 %
Manganese 11.1 %
Niacin 3.8 %
Pantothenic Acid 1.8 %
Phosphorus 5.2 %
Riboflavin 6.5 %
Selenium 9.3 %
Thiamin 6.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chocolate Zucchini Muffins

View the full Low Fat Chocolate Zucchini Muffins Recipe & Instructions
Submitted by: SUZEQZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chocolate Zucchini Muffins

36 calories of Flour, white, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

3 calories of Zucchini, (0.11 cup, sliced)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Baking Soda, (0.07 tsp)


Nutrition & Calorie Comments  

I have a problem giving this a good rating since the calorie and fat count are off. Even with using 1/2 C of splenda and only 1/4 C of sugar I come up with 120 calories. That is a big difference when you are watching your calorie intake on a daily bases. Submitted by:
WILDERNESSNY1

(9/2/19)
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I thought the calories seemed extra lo for this recipe considering the 1/2 cup of oil. When I checked the "calories by ingredient" I found that the oil is Not included. With the oil included these have 144 calories each. Submitted by:
PAML66

(7/26/14)
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These are NOT 92 calories. The oil is not accounted for. One half cup of oil is 963 calories and 109grams of fat. One muffin would then be an additional 53 calories and an extra 6 grams of fat. Submitted by:
DEBEDEBE

(2/7/14)
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I cut the sugar down to 1/2 c, added 3 T mini chocolate chips, used WW flour and added a heaping teaspoon of instant coffee. I also used egg substitute. Instead of the oil I used 1/4 c unsweetened applesauce and 1/4 c plain nonfat Greek yogurt. They are moist and delicious! Submitted by:
CERAMIRN

(6/21/13)
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These are really good! You can substitute apple sauce for the oil. Next time I'll try some of the other ideas like using whole wheat and maybe stevia or something instead of sugar. Submitted by:
ROBYNADRI

(8/25/12)
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I substituted chia seeds for the eggs and 1/2 the oil for unsweetened applesauce & but I did add 1/3 cup dark chocolate chips and used Special Dark Cocoa powder instead of regular cocoa powder -YUMMY ! Not too sweet since I used just under the 3/4 cup of sugar :) I also used white whole wheat flour Submitted by:
VJBDOLPHIN

(8/4/12)
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I also added flaxseed, sunflower and pumpkin seeds, as well as some mini chips. Used half regular and half whole wheat, also half olive oil. Makes them very rich. I like lots of fiber. in a muffin. Submitted by:
LABABYT2

(3/26/12)
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Nice, dark chocolate, semi sweet muffins. Really good!
I added some bran for extra fiber and aslo some pumpkin seeds, linseeds and a mix of dried cranberries and apricots.
I also used wheat flour instead of white, and 1/2 white sugar and 1/2 brown sugar.
Submitted by:
BLONDELOGIC

(8/20/11)
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I noticed in the nutrition information for the recipe that the oil is not accounted for - that would change fat stats significantly! Submitted by:
GIBSOTB

(9/6/10)
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I made these and they look and smell awesome. I added 1/2 c chocolate chips which adds 21 calories per muffin. However, I don't understand your nutritional info. I came up with 136 calories per muffin, 7 grams of fat, and 1 g fiber. Using applesauce for the oil, it's 86 cal, trace fat, 1 g fiber. Submitted by:
DORI36

(3/22/09)
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I am planning on using, but wanted to share that I usually replace oil with fat free plain/vanilla yogurt with much success. Submitted by:
CASEYNJASON

(1/21/09)
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These were awesome! I made them for "Sister Brunch" and they were a big hit! I hope to see that Gingerbread recipe soon... sounds delish!

1/20/09: I was making these again and realized that the oil is not included in the nutrition info. These have 6 g more fat each than listed.
Submitted by:
JACINDA222

(1/11/09)
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