Flourless Chocolate Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 180.6
- Total Fat: 10.5 g
- Cholesterol: 22.9 mg
- Sodium: 143.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.8 g
- Protein: 5.4 g
View full nutritional breakdown of Flourless Chocolate Zucchini Muffins calories by ingredient
Introduction
Super rich and yummy chocolate muffins. Super rich and yummy chocolate muffins.Number of Servings: 9
Ingredients
-
.25 cup Honey
1 medium (7" to 7-7/8" long) Banana, fresh
1 cup, sliced Zucchini
1 large Egg, fresh, whole, raw
8 tbsp JIF creamy peanut butter
.5 tsp Baking Soda
.25 cup Cocoa, dry powder, unsweetened
1 tsp Vanilla Extract
1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
4 tbsp Chocolate chips, Hershey's milk chocolate
Tips
Original recipe calls for almond butter instead of peanut. But I didn't have any and the peanut worked just fine.
Directions
Preheat oven to 375 F
Blend everything but chips and zucchini in blender until smooth. Add zucchini and chips stir.
Pour into muffin tins until 3/4 full.
Bake for 20 minutes or until toothpick comes out clean.
Serving Size: 1
Number of Servings: 9
Recipe submitted by SparkPeople user MZIRKLE8.
Blend everything but chips and zucchini in blender until smooth. Add zucchini and chips stir.
Pour into muffin tins until 3/4 full.
Bake for 20 minutes or until toothpick comes out clean.
Serving Size: 1
Number of Servings: 9
Recipe submitted by SparkPeople user MZIRKLE8.