Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 134.3
Total Fat 3.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 0.1 mg
Sodium 172.0 mg
Potassium 187.7 mg
Total Carbohydrate 25.6 g
Dietary Fiber 2.4 g
Sugars 10.7 g
Protein 2.6 g
Vitamin A 6.7 %
Vitamin B-12 2.5 %
Vitamin B-6 7.0 %
Vitamin C 4.7 %
Vitamin D 1.2 %
Vitamin E 3.5 %
Calcium 1.8 %
Copper 4.0 %
Folate 3.7 %
Iron 3.3 %
Magnesium 4.1 %
Manganese 8.1 %
Niacin 1.2 %
Pantothenic Acid 2.1 %
Phosphorus 2.9 %
Riboflavin 8.3 %
Selenium 3.5 %
Thiamin 2.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Zucchini Chocolate Chip Muffins

View the full Banana Zucchini Chocolate Chip Muffins Recipe & Instructions
Submitted by: CRAZIGIRL80
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Zucchini Chocolate Chip Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

19 calories of Canola Oil, (0.01 cup)

17 calories of Semisweet chocolate, (0.02 cup mini chips)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

3 calories of Zucchini, (0.08 cup, mashed)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)


Nutrition & Calorie Comments  

Tried this today and it turned out great. I didn't have splenda so I used regular white sugar instead. Also, I reduced the amount of cinnamon to 1 teaspoon instead of 1 tablespoon.
Thanks for sharing the recipe :)
Submitted by:
NIKSAN

(8/7/12)
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