Eggplant Salad Recipes

A light and delightful summer salad, perfect for entertaining.

This is a good snack to eat with bread or pita bread or your favorite meat or meal as a salad.

easy to make, delicious

I practically made my mom make it for a whole week this summer when I visited. The dip can be eaten spread on good crusty bread. I like it spread on a pita triangle with a slice of tomato on top.

Raw Eggplant? You bet!

Lime adds flavor

A warm combo of veggies make for a great side dish.

Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be served warm or cold - I prefer it warm and mixed with chickpeas.

A great salad that keeps (if any is left over

A great spread, low in calories, great in taste. You'll never want to eat eggplant in any other way! You can also eat it as stuffing for tomatoes and eggs.

A Mediterranean-style bread salad using canned tomatoes and seasonal vegetables for a winter dish.

Roasted eggplant, tomato and red pepper salad

From Perfect Weight America

This richly flavoured salad can be served as a side dish with grilled meat, or as an appetiser with flat bread

Yummy - easy - refreshing - always a hit
Makes about 6 1/2 cup servings

There's an Israeli eggplant appetizer - that's NOT baba ganoush, that I've eaten on various buffets. Don't know how it's made, but I both love it and it invariably gives me heartburn. This is attempt #1 to try to figure out the recipe. It's close, but not quite right.

This delicious vegetarian salad will satisfy the tastebuds and bellies of both veggies and omnis alike! Perfect on a hot summer day yet hearty even in winter, this salad is topped with cucumber raita, this version of which is fat free yet tangy and smooth.

Adapted from the American Heart Association's Light and Easy Recipes

Adapted from 20 Minute Menus by Marian Burros

This is a delicious meal or side to take advantage of when beautiful eggplants and tomatoes are in season. To kick up the protein you can try adding salad shrimp or chicken or beans to this recipe....it's versatile!